bay leaf, butternut squash, canned tomato, sage & thyme recipes

4 recipes

Page 1

Winter minestrone with kale and pumpkin

kitchenstories.com

Ingredients: bay leaf, butternut squash, sage, thyme, canned tomato, short-cut pasta, celery, white wine, kale, rosemary, carrot, canned beans, olive oil, tomato paste, onion, garlic, vegetable broth

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: bay leaf, butternut squash, sage, thyme, canned tomato, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, extra virgin olive oil, cannellini beans, button mushroom, onion, garlic, vegetable broth

Perfect Vegetarian Minestrone with Optional Sausage

kitchentreaty.com

Ingredients: bay leaf, butternut squash, sage, thyme, canned tomato, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, zucchini, cannellini beans, carrot, parsley, olive oil, onion, potato, garlic, vegetable broth

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: bay leaf, butternut squash, sage, thyme, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, red wine, carrot, parsley, oregano, onion, garlic