bay leaf, butternut squash, celery, rosemary & tomato recipes
5 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: celery, rosemary, bay leaf, butternut squash, tomato, ground beef, bacon, ground pork, red onion, extra virgin olive oil, red wine, carrot, garlic
Mushroom & lentil ragù with boodles
weightwatchers.com
Ingredients: celery, rosemary, bay leaf, butternut squash, tomato, bouillon cube, carrot, button mushroom, cooking spray, oregano, onion, canned tomato, garlic, green lentils
Beef and Butternut Squash Stew (Instant Pot)
deliciousmeetshealthy.com
Ingredients: celery, rosemary, bay leaf, butternut squash, tomato, beef stew meat, beef broth, paprika, extra virgin olive oil, carrot, arrowroot flour, tomato paste, marsala wine, thyme, onion, garlic
Hearty Quinoa Soup
cookwithcampbells.ca
Ingredients: celery, rosemary, bay leaf, butternut squash, tomato, cracked pepper, kale, red wine vinegar, carrot, olive oil, mushroom broth, thyme, quinoa, onion, garlic, canned chickpea
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: celery, rosemary, bay leaf, butternut squash, tomato, chicken broth, sweet italian sausage, parmesan, rigatoni, cannellini beans, carrot, parsley, olive oil, sage, thyme, onion, garlic, chili flake