bay leaf, button mushroom, carrot, celery, parsnip & butter recipes
6 recipes
Page 1
Homemade Seasoned Vegetable Stock
foodandspice.com
Ingredients: butter, button mushroom, parsnip, bay leaf, celery, carrot, tomato, cumin, cracked pepper, turnip, onion, coriander, ginger root, clove, potato
Champ-Topped Vegetable Beef Guinness Casserole
anediblemosaic.com
Ingredients: butter, button mushroom, parsnip, bay leaf, celery, carrot, ground beef, worcestershire, beer, half and half, cornstarch, olive oil, thyme, onion, scallion, potato
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: butter, button mushroom, parsnip, bay leaf, celery, carrot, beef stock, beef roast, milk, flour, pearl barley, olive oil, thyme, onion, rosemary, white wine, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: butter, button mushroom, parsnip, bay leaf, celery, carrot, beef stock, beef steak, puff pastry, egg, tomato paste, red onion, olive oil, red wine, rosemary, rutabaga, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: butter, button mushroom, parsnip, bay leaf, celery, carrot, chicken stock, beef roast, beer, flour, tomato paste, olive oil, thyme, parsley, onion, rosemary, garlic, potato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, button mushroom, parsnip, bay leaf, celery, carrot, parmesan, tomato paste, green beans, olive oil, green lentils, sweet potato, onion, canned tomato, rosemary, vegetable broth, garlic, potato