bay leaf, button mushroom, celery, parsley, leek & red wine recipes
3 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: celery, red wine, bay leaf, parsley, button mushroom, leek, beef stew meat, bacon, flour, butter, shallot, carrot, olive oil, thyme
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red wine, bay leaf, parsley, button mushroom, leek, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, tomato paste, thyme, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: celery, red wine, bay leaf, parsley, button mushroom, leek, heavy cream, milk, butter, carrot, olive oil, tomato paste, cornstarch, fennel seed, lentils, thyme, sweet potato, garlic, vegetable broth