bay leaf, button mushroom, garlic, olive oil, vegetable broth & peas recipes
5 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: bay leaf, peas, olive oil, button mushroom, garlic, vegetable broth, parmesan, herbes de provence, extra virgin olive oil, cannellini beans, basil, carrot, artichoke, leek, canned tomato
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: bay leaf, peas, olive oil, button mushroom, garlic, vegetable broth, worcestershire, seitan, paprika, rosemary, red wine, carrot, cornstarch, thyme, onion, potato, canned tomato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: bay leaf, peas, olive oil, button mushroom, garlic, vegetable broth, celery, balsamic vinegar, rosemary, carrot, parsley, tomato paste, cornstarch, rutabaga, parsnip, thyme, new potato, onion
Cancer Fighting Soup
thrivinghomeblog.com
Ingredients: bay leaf, peas, olive oil, button mushroom, garlic, vegetable broth, celery, cauliflower, zucchini, broccoli, canned black beans, carrot, tomato paste, lentils, spinach, onion, canned tomato, chili flake, italian seasoning
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: bay leaf, peas, olive oil, button mushroom, garlic, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, red wine vinegar, carrot, grape juice, parsley, tomato paste, corn, thyme, onion, potato, canned tomato