bay leaf, cabbage, chile pepper, chili flake, extra virgin olive oil, peppercorn, thyme, heavy cream & pastry flour recipes
7 recipes
Page 1
Venison Escalopes with Mushroom Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, thyme, venison, butter, red wine, juniper berry, wild mushroom
Wild Boar Stew with Porcini Mushrooms
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, thyme, chicken stock, wild boar, ghee, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, onion, garlic
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, thyme, duck breast, pancetta, sauerkraut, white wine, vegetable oil, juniper berry, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, thyme, veal steak, veal shank, butter, lemon, white wine, red wine vinegar, carrot, egg, parsley, clove, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, thyme, chicken stock, venison, butter, chocolate, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, white wine, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, thyme, chicken stock, venison, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg