bay leaf, cabbage, parsnip & beetroot recipes

4 recipes

Page 1

Sasha's Vegan Borscht

allrecipes.com

Ingredients: parsnip, bay leaf, beetroot, cabbage, sour cream, olive oil, parsley, onion, dark brown sugar, carrot, rutabaga, white wine vinegar, garlic

Borscht

oukosher.org

Ingredients: parsnip, bay leaf, beetroot, cabbage, chicken broth, sour cream, tomato paste, sugar, onion, margarine, balsamic vinegar, carrot, garlic, potato, vegetable oil

New England Boiled Dinner (Corned Beef and Cabbage)

afamilyfeast.com

Ingredients: parsnip, bay leaf, beetroot, cabbage, corned beef, allspice, chili flake, turnip, cornstarch, mustard seed, pickling spice, onion, peppercorn, cinnamon, carrot, coriander, ginger root, clove, potato

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: parsnip, bay leaf, beetroot, cabbage, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, tomato paste, parsley, onion, celery, celeriac, carrot, dill, caraway, garlic, potato, vegetable oil