bay leaf, canned anchovy, cannellini beans, celery & chicken stock recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, cannellini beans, bay leaf, pancetta, thickened cream, butter, extra virgin olive oil, basil, dijon mustard, parsley, capers, leek, thyme, mint, garlic