bay leaf, canned tomato, carrot, parmesan, parsley, tomato paste, olive oil & flour recipes
4 recipes
Page 1
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, flour, carrot, bay leaf, parsley, olive oil, tomato paste, canned tomato, beef shoulder, milk, butter, celery, yeast, red wine, juniper berry, egg, clove, onion
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, flour, carrot, bay leaf, parsley, olive oil, tomato paste, canned tomato, chicken stock, veal shank, milk, celery, lemon, red wine, cornmeal, thyme, onion, garlic, chili flake
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, flour, carrot, bay leaf, parsley, olive oil, tomato paste, canned tomato, ground beef, lasagna, milk, butter, celery, peppercorn, red wine, button mushroom, oregano, onion, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, flour, carrot, bay leaf, parsley, olive oil, tomato paste, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, butter, celery, white wine, rosemary, basil, thyme, onion, garlic, nutmeg