bay leaf, canned tomato, carrot, parmesan, ricotta & vegetable broth recipes
3 recipes
Page 1
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, ricotta, carrot, bay leaf, canned tomato, vegetable broth, unbleached all-purpose flour, cumin, paprika, egg, olive oil, oregano, bell pepper, onion, potato, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, ricotta, carrot, bay leaf, canned tomato, vegetable broth, unbleached all-purpose flour, cumin, paprika, egg, olive oil, oregano, bell pepper, onion, potato, garlic, nutmeg
Healthy Turkey Lasagna with Spinach and Ricotta
mygorgeousrecipes.com
Ingredients: parmesan, ricotta, carrot, bay leaf, canned tomato, vegetable broth, ground turkey, flour, lasagna, milk, butter, cheddar, vegetable oil, dijon mustard, parsley, spinach, onion, garlic