bay leaf, canned tomato, cayenne, brown rice & worcestershire recipes
5 recipes
Page 1
One Pot: Thirty Minute Jambalaya
kyleecooks.com
Ingredients: worcestershire, brown rice, bay leaf, canned tomato, cayenne, chicken stock, smoked sausage, chicken breast, celery, olive oil, onion powder, cajun seasoning, bell pepper, onion, garlic
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: worcestershire, brown rice, bay leaf, canned tomato, cayenne, chicken broth, shrimp, chicken breast, turkey sausage, celery, tomato sauce, smoked paprika, parsley, oregano, bell pepper, onion, garlic
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, brown rice, bay leaf, canned tomato, cayenne, shrimp, heavy cream, white wine, hot sauce, basil, smoked paprika, parsley, olive oil, oregano, bell pepper, chili powder, onion, garlic
Jambalaya
andreasrecipes.com
Ingredients: worcestershire, brown rice, bay leaf, canned tomato, cayenne, shrimp, chicken stock, chicken breast, andouille, flour, butter, cumin, celery, extra virgin olive oil, bell pepper, poultry seasoning, thyme, chili powder, onion, scallion
Craze-E Turkey Meatballs in Sauce
food.com
Ingredients: worcestershire, brown rice, bay leaf, canned tomato, cayenne, ground turkey, beef broth, bread crumbs, parmesan, egg noodle, short-cut pasta, condensed milk, basil, egg, parsley, olive oil, button mushroom, oregano, onion, sugar, garlic