bay leaf, canned tomato, celery, leek, thyme & beef stock recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, leek, thyme, canned tomato, bacon, beef roast, zucchini, red wine, carrot, parsley, olive oil, black olives, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, bay leaf, leek, thyme, canned tomato, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, parsley, black olives, garlic