bay leaf, canned tomato, celery, leek, thyme & halibut recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, celery, bay leaf, leek, thyme, canned tomato, lobster, scallop, butter, white wine, fennel, carrot, sauternes, parsley, fennel seed, watercress, onion, garlic, tarragon