bay leaf, canned tomato, celery, leek, thyme & zucchini recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, leek, thyme, canned tomato, bacon, beef stock, beef roast, red wine, carrot, parsley, olive oil, black olives, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, leek, thyme, canned tomato, bacon, beef stock, beef roast, extra virgin olive oil, red wine, carrot, parsley, black olives, garlic
Chicken Soup North African Style
marthastewart.com
Ingredients: celery, zucchini, bay leaf, leek, thyme, canned tomato, whole chicken, couscous, cumin, ginger powder, carrot, parsley, jalapeno, butternut squash, cilantro, lime, canned chickpea
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, bay leaf, leek, thyme, canned tomato, chicken stock, bread, macaroni, feta, red beans, red wine, carrot, parsley, olive oil, oregano, onion, potato, garlic