bay leaf, canned tomato, celery, oregano, parmesan, thyme & beef roast recipes
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Italian beef stew
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Ingredients: beef roast, parmesan, celery, bay leaf, oregano, thyme, canned tomato, beef broth, flour, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, parsley, button mushroom, onion, potato, garlic