bay leaf, canned tomato, chicken broth, thyme, parsley & vegetable oil recipes
5 recipes
Page 1
Slow-Cooker Chicken Provencal
food.com
Ingredients: chicken broth, vegetable oil, bay leaf, parsley, thyme, canned tomato, chicken breast, flour, lemon, white wine, kalamata olives, oregano, onion, garlic
Chicken and Shrimp Jambalaya
handletheheat.com
Ingredients: chicken broth, vegetable oil, bay leaf, parsley, thyme, canned tomato, shrimp, chicken thighs, andouille, clam juice, celery, long-grain white rice, bell pepper, onion, garlic, cayenne
Chicken and Shrimp Jambalaya Recipe
keyingredient.com
Ingredients: chicken broth, vegetable oil, bay leaf, parsley, thyme, canned tomato, shrimp, chicken thighs, andouille, clam juice, celery, long-grain white rice, bell pepper, onion, garlic, cayenne
Chicken, Andouille, and Shrimp Jambalaya
louisianacookin.com
Ingredients: chicken broth, vegetable oil, bay leaf, parsley, thyme, canned tomato, shrimp, boneless skinless chicken thighs, andouille, celery, long-grain white rice, smoked paprika, bell pepper, onion, garlic, scallion, cayenne
Chicken and Sausage Gumbo
tornadoughalli.com
Ingredients: chicken broth, vegetable oil, bay leaf, parsley, thyme, canned tomato, chicken breast, andouille, flour, celery, creole seasoning, olive oil, bell pepper, onion, garlic, okra, chili flake, white rice