bay leaf, canned tomato, chicken stock, extra virgin olive oil, parsley & lemon recipes
5 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, parsley, canned tomato, oxtail, shallot, orange, red wine, carrot, butternut squash, cinnamon, thyme, star anise, onion, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, parsley, canned tomato, scallop, canned anchovy, cod, rustic italian bread, beer, celery, red onion, fresno chile, bell pepper, thyme, potato, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, parsley, canned tomato, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, fresh mint, carrot, thyme, onion, garlic, ras el hanout
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, parsley, canned tomato, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, carrot, oregano, green beans, quinoa, onion, garlic, chili flake
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, lemon, extra virgin olive oil, bay leaf, parsley, canned tomato, chicken breast, bacon, sour cream, butter, pierogi, cumin, white wine, paprika, chive, marjoram, carrot, olive oil, onion, garlic