bay leaf, canned tomato, chicken stock, extra virgin olive oil, parsley & red wine recipes
5 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, oxtail, lemon, shallot, orange, carrot, butternut squash, cinnamon, thyme, star anise, onion, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, celery, thyme, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, ground beef, bacon, heavy cream, rigatoni, celery, basil, carrot, butternut squash, sage, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, sage, onion, garlic