bay leaf, canned tomato, extra virgin olive oil, butter & andouille recipes
5 recipes
Page 1
Gumbo
marthastewart.com
Ingredients: andouille, butter, extra virgin olive oil, bay leaf, canned tomato, chicken stock, boneless skinless chicken thighs, flour, celery, bell pepper, thyme, onion, okra, white rice
One Great Gumbo with Chicken and Andouille Sausage
foodnetwork.com
Ingredients: andouille, butter, extra virgin olive oil, bay leaf, canned tomato, chicken stock, chicken tenders, boneless skinless chicken thighs, flour, celery, bell pepper, poultry seasoning, thyme, onion, scallion, okra, cayenne, white rice
Jambalaya
andreasrecipes.com
Ingredients: andouille, butter, extra virgin olive oil, bay leaf, canned tomato, shrimp, chicken stock, worcestershire, chicken breast, flour, cumin, celery, brown rice, bell pepper, poultry seasoning, thyme, chili powder, onion, scallion, cayenne
Everything Jambalaya
foodnetwork.com
Ingredients: andouille, butter, extra virgin olive oil, bay leaf, canned tomato, shrimp, chicken stock, worcestershire, chicken breast, flour, cumin, celery, hot sauce, bell pepper, poultry seasoning, thyme, chili powder, onion, scallion, white rice
Everything Jambalaya
recipegoldmine.com
Ingredients: andouille, butter, extra virgin olive oil, bay leaf, canned tomato, shrimp, chicken stock, worcestershire, chicken breast, flour, cumin, celery, bell pepper, poultry seasoning, thyme, chili powder, onion, scallion, cayenne, white rice