bay leaf, canned tomato, extra virgin olive oil, chili flake & butter recipes

4 recipes

Page 1

Spaghetti with Olives and Tomato Sauce

crecipe.com

Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, chili flake, parmesan, spaghetti, celery, tomato sauce, green olives, basil, carrot, olive oil, onion, garlic

Tomato Basil Soup with Caprese Grilled Cheese Crutons

nospoonnecessary.com

Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, chili flake, chicken stock, sourdough bread, parmesan, half and half, burrata, balsamic vinegar, brown sugar, basil, mayonnaise, oregano, onion, sugar, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, chili flake, shrimp, celery, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne, old bay seasoning

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, extra virgin olive oil, bay leaf, canned tomato, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic