bay leaf, canned tomato, extra virgin olive oil, chili flake & mozzarella recipes
5 recipes
Page 1
Scamorza-Loaded Pork Pizzaiola Recipe
seriouseats.com
Ingredients: mozzarella, extra virgin olive oil, bay leaf, canned tomato, chili flake, pork fillet, spaghetti, roasted red peppers, basil, red wine, onion, garlic
Meatloaf Parmesan
giadzy.com
Ingredients: mozzarella, extra virgin olive oil, bay leaf, canned tomato, chili flake, ground beef, parmesan, panko, celery, shallot, basil, egg, onion, garlic
Zucchini Lasagna Soup with Lentils
inspiralized.com
Ingredients: mozzarella, extra virgin olive oil, bay leaf, canned tomato, chili flake, celery, zucchini, basil, carrot, oregano, lentils, onion, garlic, vegetable broth
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: mozzarella, extra virgin olive oil, bay leaf, canned tomato, chili flake, deli ham, chicken stock, provolone, tomato sauce, eggplant, parsley, olive oil, cinnamon, oregano, fennel seed, onion, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: mozzarella, extra virgin olive oil, bay leaf, canned tomato, chili flake, chicken breast, parmesan, flour, milk, bread, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, cayenne