bay leaf, canned tomato, extra virgin olive oil, lemon & fresh mint recipes
2 recipes
Page 1
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, canned tomato, chicken broth, lamb shank, pistachio, yogurt, bulgur, cumin, carrot, chickpea, coriander powder, onion, garlic, cayenne
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, fresh mint, bay leaf, canned tomato, chicken stock, beef stock, beef roast, israeli couscous, celery, paprika, dried cherry, carrot, parsley, thyme, onion, garlic, ras el hanout