bay leaf, canned tomato, extra virgin olive oil, oregano, parsley & potato recipes
4 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, potato, canned tomato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, leek, baby greens, garlic, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, potato, canned tomato, celery, zucchini, basil, carrot, peas, button mushroom, corn, green beans, onion, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, potato, canned tomato, celery, zucchini, basil, carrot, peas, button mushroom, corn, green beans, onion, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, bay leaf, parsley, oregano, potato, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, thyme, onion, garlic