bay leaf, canned tomato, extra virgin olive oil, oregano & worcestershire recipes
4 recipes
Page 1
Slow Cooker Chunky Beef and Potato Stew
skinnyms.com
Ingredients: worcestershire, extra virgin olive oil, bay leaf, oregano, canned tomato, beef stew meat, beef broth, flour, balsamic vinegar, paprika, onion, potato, garlic
Turkey Chili with Loaded Cornbread Muffins
jamiegeller.com
Ingredients: worcestershire, extra virgin olive oil, bay leaf, oregano, canned tomato, whole turkey, cumin, brown sugar, cornbread mix, red wine vinegar, basil, canned pinto beans, corn, avocado, chili powder, cocoa, onion, scallion
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: worcestershire, extra virgin olive oil, bay leaf, oregano, canned tomato, ground beef, fish sauce, beef broth, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, red wine, carrot, button mushroom, tomato paste, onion, garlic
Lentil Turkey Chili
whippeditup.com
Ingredients: worcestershire, extra virgin olive oil, bay leaf, oregano, canned tomato, ground turkey, bacon, cumin, paprika, brown sugar, garlic powder, tomato paste, brown beans, lentils, onion powder, bell pepper, chili powder, onion, mustard, canned chickpea, vegetable broth