bay leaf, canned tomato, extra virgin olive oil, vegetable broth & cannellini beans recipes
7 recipes
Page 1
Instant Pot Minestrone Soup
happyfoodstube.com
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, canned tomato, vegetable broth, parmesan, celery, cabbage, carrot, tomato, onion
Fragrant Autumn Vegetable Soup
readyseteat.com
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, canned tomato, vegetable broth, paprika, basil, butternut squash, tomato paste, cinnamon, onion, sweet corn, garlic
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, canned tomato, vegetable broth, celery, kale, rosemary, carrot, thyme, onion, garlic, chili flake
Tuscan-style ribollita
goodfood.com.au
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, canned tomato, vegetable broth, pancetta, parmesan, bread, cabbage, carrot, chard, tomato paste, onion, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, canned tomato, vegetable broth, parmesan, herbes de provence, basil, carrot, artichoke, peas, olive oil, button mushroom, leek, garlic
Healthy Minestrone Soup
thepeacheepear.com
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, canned tomato, vegetable broth, celery, kale, carrot, kidney beans, green beans, himalayan salt, thyme, onion, gluten-free pasta, garlic, chili flake, italian seasoning
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, canned tomato, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, button mushroom, butternut squash, sage, thyme, onion, garlic