bay leaf, canned tomato, extra virgin olive oil, vegetable broth & jalapeno recipes
3 recipes
Page 1
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: extra virgin olive oil, bay leaf, jalapeno, canned tomato, vegetable broth, cumin, celery, tomato sauce, red onion, collard greens, carrot, black-eyed peas, cinnamon, coriander powder, oregano, bell pepper, chili powder, garlic, scallion
From The Kitchen Of The Afro-Vegan: Tofu Curry With Mustard Greens Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, jalapeno, canned tomato, vegetable broth, chunky peanut butter, cumin, ginger root, garlic powder, ginger powder, mustard seed, cilantro, chili powder, onion, green cardamom, turmeric, garlic, mustard greens, extra firm tofu
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, bay leaf, jalapeno, canned tomato, vegetable broth, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, oregano, cilantro, bell pepper, avocado, chili powder, onion, garlic, canned chickpea, green lentils