bay leaf, canned tomato, extra virgin olive oil, vegetable broth & spinach recipes
7 recipes
Page 1
Vegetable Barley Soup
veganinthefreezer.com
Ingredients: extra virgin olive oil, bay leaf, spinach, canned tomato, vegetable broth, pearl barley, carrot, bell pepper, onion, garlic
Thick Winter Vegetable Soup
justapinch.com
Ingredients: extra virgin olive oil, bay leaf, spinach, canned tomato, vegetable broth, pecorino, tomato sauce, zucchini, kidney beans, chickpea, onion, potato, garlic
Instant Pot Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, spinach, canned tomato, vegetable broth, cauliflower, canned cannellini beans, cabbage, basil, carrot, green beans, bell pepper, onion, garlic
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: extra virgin olive oil, bay leaf, spinach, canned tomato, vegetable broth, cumin, celery, red wine vinegar, carrot, tomato, oregano, lentils, onion, garlic
Lentil Vegetable Stew
hummusapien.com
Ingredients: extra virgin olive oil, bay leaf, spinach, canned tomato, vegetable broth, celery, balsamic vinegar, carrot, tomato paste, green beans, lentils, onion, potato, garlic, italian seasoning
Easy Lentil Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, spinach, canned tomato, vegetable broth, cumin, celery, lemon, coriander, carrot, smoked paprika, parsley, lentils, onion, garlic, chili flake
Veggistrone
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, spinach, canned tomato, vegetable broth, parmesan, celery, tomato sauce, cauliflower, cabbage, pinto beans, basil, carrot, green beans, bell pepper, onion, garlic