bay leaf, canned tomato, flour, hot sauce & crawfish recipes

2 recipes

Page 1

Crawfish Étouffée

selfproclaimedfoodie.com

Ingredients: crawfish, flour, hot sauce, bay leaf, canned tomato, chicken stock, worcestershire, butter, celery, long-grain white rice, cajun seasoning, bell pepper, onion, scallion

Louisiana Crawfish Etouffée

thefeedfeed.com

Ingredients: crawfish, flour, hot sauce, bay leaf, canned tomato, seafood stock, butter, celery, cracked pepper, lemon, tomato sauce, red wine vinegar, parsley, bell pepper, onion, cooked rice, garlic, scallion, cayenne