bay leaf, canned tomato, garlic, leek, thyme & lemon recipes

4 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, bay leaf, leek, thyme, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, parsley, sage, onion

Moussaka tzatziki vegetarian

delicious.com.au

Ingredients: lemon, bay leaf, leek, thyme, canned tomato, garlic, dill, non-dairy yogurt, eggplant, cucumber, carrot, olive oil, tomato, bell pepper, gluten-free flour, potato, vegetable broth

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, bay leaf, leek, thyme, canned tomato, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, red wine, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, star anise, onion, sugar

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, bay leaf, leek, thyme, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, chili flake