bay leaf, canned tomato, garlic, rosemary, thyme, vegetable broth & beef stock recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, rosemary, bay leaf, thyme, canned tomato, garlic, vegetable broth, beef roast, ghee, heavy cream, celery, red wine, carrot, celeriac, cinnamon, porcini, onion, nutmeg