bay leaf, canned tomato, garlic, rosemary, thyme, vegetable broth & butternut squash recipes
4 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, canned tomato, garlic, vegetable broth, celery, kale, carrot, olive oil, chickpea, quinoa, onion, sweet potato
Autumn Minestrone Soup
cookingclassy.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, canned tomato, garlic, vegetable broth, parmesan, ditalini, zucchini, kale, cannellini beans, carrot, olive oil, onion, potato
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, canned tomato, garlic, vegetable broth, celery, kale, carrot, olive oil, chickpea, hemp hearts, quinoa, onion, sweet potato
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, bay leaf, butternut squash, thyme, canned tomato, garlic, vegetable broth, short-cut pasta, celery, white wine, kale, carrot, canned beans, olive oil, tomato paste, sage, onion