bay leaf, canned tomato, olive oil, parsley, red wine, thyme & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, bacon, beef stock, beef roast, celery, carrot, leek, black olives, garlic
Mediterranean Pot Roast
food.com
Ingredients: zucchini, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, worcestershire, beef roast, flour, button mushroom, bell pepper, onion, potato, garlic, chili flake
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, bay leaf, parsley, olive oil, thyme, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, carrot, leek, oregano, onion, potato, garlic