bay leaf, canned tomato, onion, rosemary, lemon & peppercorn recipes
3 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, peppercorn, rosemary, bay leaf, onion, canned tomato, mussel, farro, celery, white wine, extra virgin olive oil, carrot, parsley, chile pepper, sugar, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, peppercorn, rosemary, bay leaf, onion, canned tomato, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, white wine, smoked paprika, olive oil, tomato paste, saffron, thyme, garlic, cayenne
Daube de boeuf Provençal
bbc.co.uk
Ingredients: lemon, peppercorn, rosemary, bay leaf, onion, canned tomato, bacon, veal stock, beef cheek, butter, celery, white wine, orange, red wine, carrot, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, sugar, pearl onion