bay leaf, canned tomato, parmesan, thyme, oregano & canned chickpea recipes

4 recipes

Page 1

Tuscan Bean Soup

foodnetwork.com

Ingredients: parmesan, bay leaf, oregano, thyme, canned tomato, canned chickpea, chicken stock, pancetta, bread, celery, kale, cannellini beans, rosemary, carrot, kidney beans, olive oil, onion, garlic, chili flake

Minestrone Soup

savingdessert.com

Ingredients: parmesan, bay leaf, oregano, thyme, canned tomato, canned chickpea, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, carrot, parsley, kidney beans, olive oil, green beans, baby greens, onion, garlic, vegetable broth, italian seasoning

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: parmesan, bay leaf, oregano, thyme, canned tomato, canned chickpea, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, red wine, carrot, vegetable oil, olive oil, button mushroom, spinach, pasta sauce, garlic, nutmeg

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: parmesan, bay leaf, oregano, thyme, canned tomato, canned chickpea, ground turkey, pancetta, sweet italian sausage, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, extra virgin olive oil, rosemary, basil, carrot, smoked paprika, parsley, onion, garlic, chili flake