bay leaf, canned tomato, parmesan, thyme, vegetable broth, carrot & kale recipes
5 recipes
Page 1
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, kale, carrot, bay leaf, thyme, canned tomato, vegetable broth, bread, celery, canned cannellini beans, extra virgin olive oil, sage, onion, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, kale, carrot, bay leaf, thyme, canned tomato, vegetable broth, ditalini, zucchini, cannellini beans, rosemary, olive oil, butternut squash, onion, potato, garlic
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, kale, carrot, bay leaf, thyme, canned tomato, vegetable broth, celery, zucchini, extra virgin olive oil, white beans, bell pepper, quinoa, onion, summer squash, garlic
Minestrone Soup
gimmesomeoven.com
Ingredients: parmesan, kale, carrot, bay leaf, thyme, canned tomato, vegetable broth, short-cut pasta, celery, zucchini, red wine, olive oil, black beans, oregano, onion, summer squash, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, kale, carrot, bay leaf, thyme, canned tomato, vegetable broth, bread, pearl barley, orzo, celery, white wine, cannellini beans, rosemary, basil, parsley, olive oil, tomato paste, oregano, potato, pearl onion, garlic