bay leaf, canned tomato, parsley, zucchini & beef roast recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, zucchini, parsley, canned tomato, beef stock, bacon, black olives, leek, olive oil, thyme, celery, red wine, carrot, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, zucchini, parsley, canned tomato, beef stock, bacon, black olives, leek, thyme, celery, red wine, carrot, extra virgin olive oil, garlic
Mediterranean Pot Roast
food.com
Ingredients: beef roast, bay leaf, zucchini, parsley, canned tomato, worcestershire, flour, button mushroom, chili flake, bell pepper, olive oil, thyme, onion, red wine, garlic, potato