bay leaf, canned tomato, parsley, zucchini & cayenne recipes
5 recipes
Page 1
Hearty & Healthy Beef Stew with Zucchini Noodles
inspiralized.com
Ingredients: bay leaf, zucchini, cayenne, parsley, canned tomato, beef stew meat, beef broth, worcestershire, chili flake, red onion, thyme, celery, carrot, garlic
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: bay leaf, zucchini, cayenne, parsley, canned tomato, ground pork sausage, spinach, oregano, olive oil, sweet potato, celery, carrot, vegetable broth, basil, garlic, shallot
Paleo Jambalaya Recipe
paleoleap.com
Ingredients: bay leaf, zucchini, cayenne, parsley, canned tomato, chorizo, shrimp, cauliflower rice, coconut oil, bell pepper, jalapeno, cajun seasoning, thyme, onion, celery, chive, garlic
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: bay leaf, zucchini, cayenne, parsley, canned tomato, worcestershire, flour, bell pepper, olive oil, thyme, onion, celery, canned chickpea, vegetable broth, paprika, scallion, garlic, cooked rice
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: bay leaf, zucchini, cayenne, parsley, canned tomato, chicken breast, milk, flour, bread, parmesan, mozzarella, spaghetti squash, button mushroom, egg, chili flake, garlic granules, sugar, oregano, onion, celery, balsamic vinegar, carrot, basil, extra virgin olive oil, garlic