bay leaf, canned tomato, parsley, zucchini & cinnamon recipes

4 recipes

Page 1

Pilaf

womensweeklyfood.com.au

Ingredients: bay leaf, zucchini, parsley, cinnamon, canned tomato, leek, onion, carrot, vegetable broth, saffron, basmati, vegetable oil, lentils

Zucchini Lasagna

jocooks.com

Ingredients: bay leaf, zucchini, parsley, cinnamon, canned tomato, ground beef, parmesan, ricotta, mozzarella, button mushroom, oregano, olive oil, onion, hot sauce, garlic

Moroccan Vegetable Tagine

thelastfoodblog.com

Ingredients: bay leaf, zucchini, parsley, cinnamon, canned tomato, eggplant, cumin, cracked pepper, honey, olive oil, sweet potato, onion, coriander powder, vegetable broth, chickpea, harissa, garlic, apricot

Moroccan Stew

justapinch.com

Ingredients: bay leaf, zucchini, parsley, cinnamon, canned tomato, yogurt, cumin, chili flake, bell pepper, green lentils, thyme, onion, celery, canned chickpea, butternut squash, fresh mint, coriander powder, vegetable broth, extra virgin olive oil, garlic