bay leaf, canned tomato, parsley, zucchini & cumin recipes
5 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: cumin, bay leaf, zucchini, parsley, canned tomato, yogurt, parmesan, eggplant, egg, red onion, sun-dried tomato paste, red wine, extra virgin olive oil, garlic
Slow Cooker Vegetable Minestrone
theblondcook.com
Ingredients: cumin, bay leaf, zucchini, parsley, canned tomato, short-cut pasta, canned kidney beans, green beans, italian seasoning, onion, celery, white beans, carrot, vegetable broth, garlic
Jessica's Vegetarian Chili
allrecipes.com
Ingredients: cumin, bay leaf, zucchini, parsley, canned tomato, canned kidney beans, bell pepper, chili powder, chili beans, oregano, olive oil, onion, summer squash, sweet pepper, paprika, garlic
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: cumin, bay leaf, zucchini, parsley, canned tomato, eggplant, cracked pepper, honey, olive oil, sweet potato, onion, cinnamon, coriander powder, vegetable broth, chickpea, harissa, garlic, apricot
Moroccan Stew
justapinch.com
Ingredients: cumin, bay leaf, zucchini, parsley, canned tomato, yogurt, chili flake, bell pepper, green lentils, thyme, onion, celery, canned chickpea, butternut squash, cinnamon, fresh mint, coriander powder, vegetable broth, extra virgin olive oil, garlic