bay leaf, canned tomato, parsley, zucchini & eggplant recipes
6 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: eggplant, bay leaf, zucchini, parsley, canned tomato, yogurt, parmesan, cumin, egg, red onion, sun-dried tomato paste, red wine, extra virgin olive oil, garlic
Provençal Mussels
delish.com
Ingredients: eggplant, bay leaf, zucchini, parsley, canned tomato, mussel, butter, red onion, bell pepper, olive oil, thyme, white wine, summer squash, garlic, shallot
Ratatouille Pappardelle
acedarspoon.com
Ingredients: eggplant, bay leaf, zucchini, parsley, canned tomato, pappardelle, feta, chili flake, tomato paste, bell pepper, oregano, olive oil, onion, paprika, basil, garlic
Giambotta (Southern Italian Vegetable Stew)
peta.org
Ingredients: eggplant, bay leaf, zucchini, parsley, canned tomato, bell pepper, tarragon, thyme, onion, celery, carrot, vegetable broth, basil, garlic, potato, vegetable oil
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: eggplant, bay leaf, zucchini, parsley, canned tomato, almond, chili flake, lemon, olive oil, thyme, onion, vegetable broth, chervil, paprika, garlic, chile pepper, quinoa
Moroccan Vegetable Tagine
thelastfoodblog.com
Ingredients: eggplant, bay leaf, zucchini, parsley, canned tomato, cumin, cracked pepper, honey, olive oil, sweet potato, onion, cinnamon, coriander powder, vegetable broth, chickpea, harissa, garlic, apricot