bay leaf, canned tomato, parsley, zucchini & flour recipes

4 recipes

Page 1

Mediterranean Pot Roast

food.com

Ingredients: flour, bay leaf, zucchini, parsley, canned tomato, worcestershire, beef roast, button mushroom, chili flake, bell pepper, olive oil, thyme, onion, red wine, garlic, potato

Vegan Summer Vegetable Étouffée

connoisseurusveg.com

Ingredients: flour, bay leaf, zucchini, parsley, canned tomato, worcestershire, bell pepper, olive oil, cayenne, thyme, onion, celery, canned chickpea, vegetable broth, paprika, scallion, garlic, cooked rice

Gluten Free Turkey Meatball Stew

theglutenfree.com

Ingredients: flour, bay leaf, zucchini, parsley, canned tomato, beef broth, ground turkey, milk, bread crumbs, english mustard, seasoned salt, egg, tomato paste, bell pepper, olive oil, thyme, onion, carrot, garlic

Low Carb Chicken Parmesan with Spaghetti Squash

abbeyskitchen.com

Ingredients: flour, bay leaf, zucchini, parsley, canned tomato, chicken breast, milk, bread, parmesan, mozzarella, spaghetti squash, button mushroom, egg, chili flake, garlic granules, sugar, oregano, cayenne, onion, celery, balsamic vinegar, carrot, basil, extra virgin olive oil, garlic