bay leaf, canned tomato, parsley, zucchini & ground beef recipes
6 recipes
Page 1
Freezer-friendly bolognese sauce
healthyfood.com
Ingredients: ground beef, bay leaf, zucchini, parsley, canned tomato, canola oil, button mushroom, tomato paste, oregano, onion, celery, carrot, beetroot, garlic
Zucchini Lasagna
jocooks.com
Ingredients: ground beef, bay leaf, zucchini, parsley, canned tomato, parmesan, ricotta, mozzarella, button mushroom, oregano, olive oil, onion, hot sauce, cinnamon, garlic
Zucchini Lasagna
realhousemoms.com
Ingredients: ground beef, bay leaf, zucchini, parsley, canned tomato, parmesan, ricotta, mozzarella, egg, tomato paste, oregano, olive oil, onion, fennel, paprika, basil, garlic
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: ground beef, bay leaf, zucchini, parsley, canned tomato, beef broth, button mushroom, tomato paste, bell pepper, garlic powder, oregano, onion, celery, himalayan salt, carrot, basil, extra virgin olive oil, garlic
Crock Pot Ground Beef Minestrone Soup
food.com
Ingredients: ground beef, bay leaf, zucchini, parsley, canned tomato, chicken broth, worcestershire, green beans, bell pepper, sugar, oregano, thyme, onion, celery, carrot, bouillon cube, basil, garlic, potato
One Pot Lasagna Soup
houseofnasheats.com
Ingredients: ground beef, bay leaf, zucchini, parsley, canned tomato, chicken broth, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, chili flake, tomato paste, sugar, oregano, thyme, onion, fennel seed, rosemary, carrot, basil, garlic