bay leaf, canned tomato, parsley, zucchini & leek recipes
6 recipes
Page 1
Vegetable Soup
houseandgarden.co.uk
Ingredients: bay leaf, leek, zucchini, parsley, canned tomato, red cabbage, olive oil, onion, celery, canned chickpea, carrot, vegetable broth, garlic
Pilaf
womensweeklyfood.com.au
Ingredients: bay leaf, leek, zucchini, parsley, canned tomato, onion, cinnamon, carrot, vegetable broth, saffron, basmati, vegetable oil, lentils
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bay leaf, leek, zucchini, parsley, canned tomato, beef stock, bacon, beef roast, black olives, olive oil, thyme, celery, red wine, carrot, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bay leaf, leek, zucchini, parsley, canned tomato, beef stock, bacon, beef roast, black olives, thyme, celery, red wine, carrot, extra virgin olive oil, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: bay leaf, leek, zucchini, parsley, canned tomato, parmesan, macaroni, broccoli, oregano, balsamic vinegar, carrot, vegetable broth, extra virgin olive oil, garlic, potato, baby greens
Minestrone soup
akispetretzikis.com
Ingredients: bay leaf, leek, zucchini, parsley, canned tomato, chicken stock, bread, feta, macaroni, oregano, olive oil, thyme, onion, celery, red wine, carrot, red beans, garlic, potato