bay leaf, canned tomato, parsley, zucchini & mozzarella recipes
8 recipes
Page 1
Chicken Parmigiana (Keto/Gluten-free/Low-carb)
mypcoskitchen.com
Ingredients: mozzarella, bay leaf, zucchini, parsley, canned tomato, chicken breast, almond flour, coconut oil, tomato paste, oregano, olive oil, onion, basil, garlic
Zucchini Lasagna
jocooks.com
Ingredients: mozzarella, bay leaf, zucchini, parsley, canned tomato, ground beef, parmesan, ricotta, button mushroom, oregano, olive oil, onion, hot sauce, cinnamon, garlic
Vegetarian Crockpot Lasagna Soup
foodiecrush.com
Ingredients: mozzarella, bay leaf, zucchini, parsley, canned tomato, ricotta, lasagna, spinach, button mushroom, chili flake, tomato paste, oregano, olive oil, onion, vegetable broth, basil, garlic
Zucchini Lasagna
realhousemoms.com
Ingredients: mozzarella, bay leaf, zucchini, parsley, canned tomato, ground beef, parmesan, ricotta, egg, tomato paste, oregano, olive oil, onion, fennel, paprika, basil, garlic
Veggie Stuffed Shells
everydayeileen.com
Ingredients: mozzarella, bay leaf, zucchini, parsley, canned tomato, pasta shell, parmesan, ricotta, spinach, egg, oregano, olive oil, onion, fennel seed, marinara sauce, carrot, basil, garlic, shallot
Zucchini Lasagna
carlsbadcravings.com
Ingredients: mozzarella, bay leaf, zucchini, parsley, canned tomato, hot italian sausage, beef broth, parmesan, ricotta, sour cream, egg, chili flake, tomato paste, sugar, oregano, thyme, onion, celery, carrot, nutmeg, basil, garlic
One Pot Lasagna Soup
houseofnasheats.com
Ingredients: mozzarella, bay leaf, zucchini, parsley, canned tomato, chicken broth, sweet italian sausage, ground beef, parmesan, ricotta, lasagna, chili flake, tomato paste, sugar, oregano, thyme, onion, fennel seed, rosemary, carrot, basil, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: mozzarella, bay leaf, zucchini, parsley, canned tomato, chicken breast, milk, flour, bread, parmesan, spaghetti squash, button mushroom, egg, chili flake, garlic granules, sugar, oregano, cayenne, onion, celery, balsamic vinegar, carrot, basil, extra virgin olive oil, garlic