bay leaf, canned tomato, parsley, zucchini & paprika recipes
7 recipes
Page 1
Beaker's Vegetable Barley Soup
crecipe.com
Ingredients: bay leaf, zucchini, parsley, canned tomato, paprika, worcestershire, barley, curry, sugar, garlic powder, onion, celery, canned chickpea, carrot, vegetable broth
Ratatouille Pappardelle
acedarspoon.com
Ingredients: bay leaf, zucchini, parsley, canned tomato, paprika, pappardelle, feta, eggplant, chili flake, tomato paste, bell pepper, oregano, olive oil, onion, basil, garlic
Vegetarian Paella
foodnetwork.com
Ingredients: bay leaf, zucchini, parsley, canned tomato, paprika, olive oil, asparagus, peas, summer squash, carrot, vegetable broth, saffron, vegan sausage, canned artichoke, garlic, cooked rice
Jessica's Vegetarian Chili
allrecipes.com
Ingredients: bay leaf, zucchini, parsley, canned tomato, paprika, cumin, canned kidney beans, bell pepper, chili powder, chili beans, oregano, olive oil, onion, summer squash, sweet pepper, garlic
Zucchini Lasagna
realhousemoms.com
Ingredients: bay leaf, zucchini, parsley, canned tomato, paprika, ground beef, parmesan, ricotta, mozzarella, egg, tomato paste, oregano, olive oil, onion, fennel, basil, garlic
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: bay leaf, zucchini, parsley, canned tomato, paprika, almond, eggplant, chili flake, lemon, olive oil, thyme, onion, vegetable broth, chervil, garlic, chile pepper, quinoa
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: bay leaf, zucchini, parsley, canned tomato, paprika, worcestershire, flour, bell pepper, olive oil, cayenne, thyme, onion, celery, canned chickpea, vegetable broth, scallion, garlic, cooked rice