bay leaf, canned tomato, parsley, zucchini & worcestershire recipes
6 recipes
Page 1
Hearty & Healthy Beef Stew with Zucchini Noodles
inspiralized.com
Ingredients: worcestershire, bay leaf, zucchini, parsley, canned tomato, beef stew meat, beef broth, chili flake, red onion, cayenne, thyme, celery, carrot, garlic
Beaker's Vegetable Barley Soup
crecipe.com
Ingredients: worcestershire, bay leaf, zucchini, parsley, canned tomato, barley, curry, sugar, garlic powder, onion, celery, canned chickpea, carrot, vegetable broth, paprika
Mediterranean Pot Roast
food.com
Ingredients: worcestershire, bay leaf, zucchini, parsley, canned tomato, beef roast, flour, button mushroom, chili flake, bell pepper, olive oil, thyme, onion, red wine, garlic, potato
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, bay leaf, zucchini, parsley, canned tomato, flour, bell pepper, olive oil, cayenne, thyme, onion, celery, canned chickpea, vegetable broth, paprika, scallion, garlic, cooked rice
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: worcestershire, bay leaf, zucchini, parsley, canned tomato, ground turkey, panko, canola oil, egg, tomato paste, sugar, olive oil, thyme, onion, celery, carrot, basil, garlic
Crock Pot Ground Beef Minestrone Soup
food.com
Ingredients: worcestershire, bay leaf, zucchini, parsley, canned tomato, chicken broth, ground beef, green beans, bell pepper, sugar, oregano, thyme, onion, celery, carrot, bouillon cube, basil, garlic, potato