bay leaf, canned tomato, shrimp, mussel & fish stock recipes
4 recipes
Page 1
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: shrimp, mussel, fish stock, bay leaf, canned tomato, whitefish, clam, scallop, butter, white wine, parsley, thyme, onion, garlic
Slow Cooker Cioppino
giadzy.com
Ingredients: shrimp, mussel, fish stock, bay leaf, canned tomato, clam, salmon, white wine, shallot, fennel, olive oil, tomato paste, onion, garlic, chili flake
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: shrimp, mussel, fish stock, bay leaf, canned tomato, sea bass, baguette, lemon, white wine, fennel, roasted red peppers, mayonnaise, olive oil, saffron, onion, garlic
Best Cioppino
allrecipes.com
Ingredients: shrimp, mussel, fish stock, bay leaf, canned tomato, clam, scallop, halibut, crab, white wine, basil, parsley, olive oil, oregano, onion, garlic, chili flake