bay leaf, canned tomato, thyme, worcestershire, carrot & vegetable oil recipes
6 recipes
Page 1
Instant Pot Beef and Barley Soup
amindfullmom.com
Ingredients: worcestershire, carrot, vegetable oil, bay leaf, thyme, canned tomato, beef stew meat, beef stock, pearl barley, onion, garlic
Spinach Lentil Stew
tasteofhome.com
Ingredients: worcestershire, carrot, vegetable oil, bay leaf, thyme, canned tomato, red wine vinegar, bouillon cube, lentils, spinach, onion, garlic
Lamb Cassoulet
bhg.com
Ingredients: worcestershire, carrot, vegetable oil, bay leaf, thyme, canned tomato, beef broth, boneless skinless chicken thighs, boneless lamb, sweet pepper, white beans, onion, garlic
Hearty Hamburger Soup
sidechef.com
Ingredients: worcestershire, carrot, vegetable oil, bay leaf, thyme, canned tomato, ground beef, beef consommé, barley, celery, tomato soup, parsley, onion, garlic
Slow Cooker Caribou Stew
allrecipes.com
Ingredients: worcestershire, carrot, vegetable oil, bay leaf, thyme, canned tomato, moose meat, beef stock, flour, celery, oregano, onion, potato, garlic
Vegetable Beef Soup
gonnawantseconds.com
Ingredients: worcestershire, carrot, vegetable oil, bay leaf, thyme, canned tomato, beef steak, beef broth, soy sauce, celery, soup base, red wine, button mushroom, tomato paste, green beans, onion, potato, garlic