bay leaf, canned tomato, thyme, worcestershire, celery & tomato sauce recipes
5 recipes
Page 1
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, thyme, canned tomato, beef broth, beef roast, rosemary, basil, red wine, carrot, dijon mustard, parsley, olive oil, onion, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, thyme, canned tomato, shrimp, butter, hot sauce, extra virgin olive oil, long-grain white rice, bell pepper, chili powder, onion, sugar, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, thyme, canned tomato, chicken stock, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, thyme, canned tomato, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, thyme, canned tomato, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic