bay leaf, canned whole tomato, egg, parsley & vegetable broth recipes
2 recipes
Page 1
Tomato Avgolemono Soup Recipe
seriouseats.com
Ingredients: canned whole tomato, bay leaf, egg, parsley, vegetable broth, celery, lemon, white wine, long-grain white rice, olive oil, cinnamon, scallion
Hearty Minestrone Soup with Meatballs
mygorgeousrecipes.com
Ingredients: canned whole tomato, bay leaf, egg, parsley, vegetable broth, ground beef, bread crumbs, short-cut pasta, milk, lemon, red onion, canned cannellini beans, carrot, vegetable oil, baby greens, onion, potato, garlic, italian seasoning